This recipe is sooo good, I always get complements on it, it would be perfect for the upcoming Memorial Day. This isn't my own I actually found it at Betty Crocker and the best thing is its low in fat and calories. I hope you enjoy it.

Denise


Key Lime Coconut Angel Cake

1 box Betty Crocker® white angel food cake mix
1 1/4 cups cold water
1 can (14 oz) sweetened condensed milk
1/3 cup Key lime or regular lime juice
1 teaspoon grated lime peel
1 container (12 oz) frozen whipped topping, thawed
1 cup flaked coconut
Sliced kiwifruit and strawberries, if desired

1. Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
2. In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
3. Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
4. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

Nutrition Information:
1 Serving: Calories 270 (Calories from Fat 70); Total Fat 8g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 10mg; Sodium 290mg; Total Carbohydrate 46g (Dietary Fiber 0g, Sugars 35g); Protein 5g Percent Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 10%; Iron 0% Exchanges: 1 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

Denise, it does sound yummy! Welcome to the forum.

I'm going to try your cake..Sounds wonderful..
I have one of Susan branch's recipes..

1 box angel food cake mix
1 can of crushed pineapple ( juice and all)16-20 0unce can
Mix together and put on 9x13 pan..
Bake at 350 until done...
When cool..spread with 8 oz. carton of Kool Whip...

This is a very refreshing cake..Great for summer or anytime...

Kathi,

Your recipe says to bake 350 until done. Would this be the amount of time stated on the cake mix for 9x13 pan? Do you remember approx. how long you baked it? Thinking of making this tomorrow. TIA